This exhibition showcases both Takatori ware and Koshiwara ware ceramic crafts. “Fragrant” Takatori ware cups help bring out the aromas of tea and coffee and mellow out the flavors. Koishiwara tableware combines the traditional technique of “tobi-kanna” (chatter marking) with spring-like pastel colors. Why not brighten up your spring dining table with some Takatori ware and Koishiwara ware items?